Debris Slider - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Debris Slider

129 calories 10.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Underground Medicine
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday August 8th 2020
1.043
1.006
4.8%
49.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 44.9%
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 34.7%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 20.4%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 30.36 35.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 14 21.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 4.65 42.9%
70 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 62 °C 62 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.2
Mash volume with grains 16.5
Grain absorption losses -4.9
Remaining sparge water volume 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 30.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.9
Total: 41.8  
Equipment Profile Used: System Default
"Debris Slider" Berliner Weisse beer recipe by Underground Medicine. All Grain, ABV 4.83%, IBU 49.01, SRM 4.08, Fermentables: (Maris Otter Pale, Pilsner, Wheat) Hops: (Centennial, Mosaic)
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-02 14:40 UTC