All Berries DIPA - Beer Recipe - Brewer's Friend

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All Berries DIPA

271 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1.375 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.375 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday August 8th 2020
1.083
1.010
9.5%
69.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 50%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 33.3%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Pale Ale4 oz Pale Ale 37 3.5 8.3%
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 6.3%
1 oz Munich - Light 10L1 oz Munich - Light 10L 33 10 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 12.2 Boil at 212 °F 60 min 22.34 14.3%
4 g Galaxy4 g Galaxy Hops Pellet 13.5 Boil at 212 °F 25 min 17.19 14.3%
4 g Lemondrop4 g Lemondrop Hops Pellet 8.8 Boil at 212 °F 25 min 11.2 14.3%
8 g Citra8 g Citra Hops Pellet 12.2 Boil at 212 °F 5 min 8.91 28.6%
8 g Galaxy8 g Galaxy Hops Pellet 13.5 Boil at 212 °F 5 min 9.86 28.6%
28 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.78 g | 11.1 qt) 1.87 7.5  
Mash volume with grains (equipment estimates 2.78 g | 11.1 qt) 1.91 7.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.91 g | 11.6 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 1.38 5.5  
Going into fermentor 1.38 5.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.87 7.5
Equipment Profile Used: System Default
"All Berries DIPA" American IPA beer recipe by Alex & Eric Peifer. Extract, ABV 9.5%, IBU 69.5, SRM 4.5, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Pale Ale, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Citra, Galaxy, Lemondrop)
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  • Last Updated: 2021-02-21 18:29 UTC