Tastes Stouty DME - Beer Recipe - Brewer's Friend

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Tastes Stouty DME

241 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.406 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Friday August 7th 2020
1.078
1.020
7.7%
65.0
38.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.41 kg Briess - DME Pilsen Light0.41 kg DME Pilsen Light - (late boil kettle addition) 45 2 8.5%
1.36 kg Briess - DME Pilsen Light1.36 kg DME Pilsen Light - (late boil kettle addition) 45 2 28.1%
1.36 kg Briess - DME Pilsen Light1.36 kg DME Pilsen Light - (late boil kettle addition) 45 2 28.1%
0.30 kg Briess - DME Pilsen Light0.3 kg DME Pilsen Light - (late boil kettle addition) 45 2 6.2%
0.41 kg Flaked Oats0.41 kg Flaked Oats 33 2.2 8.5%
0.22 kg United Kingdom - Pale Chocolate0.22 kg Pale Chocolate 33 207 4.5%
0.22 kg American - Caramel / Crystal 120L0.22 kg Caramel / Crystal 120L 33 120 4.5%
0.22 kg American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L 34 60 4.5%
0.34 kg American - Midnight Wheat Malt0.34 kg Midnight Wheat Malt 33 550 7%
4.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g GR Magnum32 g GR Magnum Hops Pellet 12.5 Boil 60 min 52.47 53.3%
28 g Comet28 g Comet Hops Pellet 9.4 Boil 10 min 12.52 46.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.2 L) 10.3
Mash volume with grains (equipment estimates 11.1 L) 11.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.9 L) 8
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 4
Top off amount 16.8
Volume into fermentor 20.8
Total: 10.3  
Equipment Profile Used: System Default
"Tastes Stouty DME" Imperial Stout beer recipe by monoclebrewing. BIAB, ABV 7.68%, IBU 64.98, SRM 38.04, Fermentables: (DME Pilsen Light, Flaked Oats, Pale Chocolate, Caramel / Crystal 120L, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (GR Magnum, Comet) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 19:18 UTC