British Blonde - Beer Recipe - Brewer's Friend

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British Blonde

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12.2 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday August 7th 2020
1.044
1.009
4.7%
32.2
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Pale Ale7 lb Pale Ale 36.34 3.5 37.8%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 37.8%
1 lb German - Carapils1 lb Carapils 35 1.3 5.4%
1 lb US - Brewers Crystals1 lb Brewers Crystals - (late boil kettle addition) 44 2 5.4%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 5.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
8 oz Bestmalz - BEST Acidulated8 oz BEST Acidulated 35.9 2.81 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sovereign2 oz Sovereign Hops Pellet 4 Boil 60 min 14.23 25%
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9 Boil 10 min 11.61 25%
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9 Aroma 5 min 6.38 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 25%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 10 8 47 105 16
5.3 gypsum
4.6 epsom
4.0 cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Temperature 159 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (56 qt). Suggest reducing initial water volume to 11.85 gal (47.4 qt) and adding 2 gal (8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.13 gal (72.53 qt). Suggest reducing initial strike volume to 10.68 gal (42.72 qt) and adding 6.13 gal (24.53 qt) sparge/top-off. 16.81 67.3  
Strike water volume (equipment estimates 16.16 g | 64.6 qt) 16.81 67.3  
Mash volume with grains (equipment estimates 17.48 g | 69.9 qt) 18.13 72.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.85 g | 55.4 qt) 14.5 58  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 12.2 g | 48.8 qt) 12.8 51.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.8 g | 51.2 qt) 12.2 48.8  
Total: 16.81 67.3
Equipment Profile Used: System Default
"British Blonde" British Golden Ale beer recipe by Brewer #92030. BIAB, ABV 4.68%, IBU 32.23, SRM 4.47, Fermentables: (Pale Ale, Maris Otter Pale, Carapils, Brewers Crystals, DME Bavarian Wheat, Flaked Wheat, BEST Acidulated) Hops: (Sovereign, Pilgrim, East Kent Goldings)
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  • Last Updated: 2020-09-22 00:11 UTC