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American Porter

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 40 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.59 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 7th 2020
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Robuster

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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

1.048
1.014
4.4%
29.2
32.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Malteurop - 2 Row3 kg 2 Row 34.3 2.15 62.5%
0.35 kg Briess - Caramel Malt - 60L0.35 kg Caramel Malt - 60L 35.4 60 7.3%
0.30 kg Briess - Chocolate0.3 kg Chocolate 25 350 6.2%
0.15 kg Weyermann - Roasted Barley0.15 kg Roasted Barley 29.9 432 3.1%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 20.8%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 16.5 Boil 40 min 29.23 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
3 g Yeast Nutrients Other Boil 10 min.
0.50 g SuperMoss Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.2 0 10.5 171.4 42.9 27.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
6 L Sparge -- -- --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 21.6
Mash volume with grains 24.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 7 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 22.6
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19
Total: 28.3  
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by CuReMX. All Grain, ABV 4.44%, IBU 29.23, SRM 32.22, Fermentables: (2 Row, Caramel Malt - 60L, Chocolate, Roasted Barley, Vienna Malt) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Yeast Nutrients, SuperMoss)
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  • Last Updated: 2023-02-28 17:28 UTC