Gato Segundo - Beer Recipe - Brewer's Friend

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Gato Segundo

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 92%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday August 6th 2020
1.043
1.011
4.2%
23.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 78.4%
1.10 lb Dry Malt Extract - Light1.1 lb Dry Malt Extract - Light 42 4 21.6%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Boil 30 min 8.68 25%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.4 Boil 15 min 5.52 25%
1 oz Calypso1 oz Calypso Hops Pellet 14 Boil 5 min 9.7 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden tablet Water Agt Boil 1 hr.
0.50 each whirlfoc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.69 g | 22.8 qt) 4.62 18.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Top off amount 0.75 3  
Going into fermentor 5.25 21  
Total: 5.37 21.5
Equipment Profile Used: System Default
"Gato Segundo" British Golden Ale beer recipe by MattAgBQ93. Extract, ABV 4.24%, IBU 23.9, SRM 2.69, Fermentables: (DME Pilsen Light, Dry Malt Extract - Light) Hops: (Kohatu, Calypso) Other: (Campden tablet, whirlfoc)
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  • Last Updated: 2020-08-07 02:33 UTC