Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milk Stout

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday August 4th 2020
1.047
1.011
4.7%
33.0
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pale Ale3.5 kg Château Pale Ale 38 3.4 79.2%
460 g Castle Malting - Château Chocolat460 g Château Chocolat 38 488.1 10.4%
230 g Flaked Oats230 g Flaked Oats 33 2.2 5.2%
230 g Castle Malting - Château Roasted Barley230 g Château Roasted Barley 30 432 5.2%
4,420 g / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Yakima Chief Hops - Fuggle UK56 g Fuggle UK Hops Leaf/Whole 4.3 Boil 60 min 32.95 100%
56 g / ฿ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 29.3
Mash volume with grains (equipment estimates 32.2 L) 32.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 0.9
Volume into fermentor 18.9
Total: 29.3  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Brewer #326077. BIAB, ABV 4.72%, IBU 32.95, SRM 46.07, Fermentables: (Château Pale Ale, Château Chocolat, Flaked Oats, Château Roasted Barley) Hops: (Fuggle UK)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-04 14:23 UTC