Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Milkshake IPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 9.67 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday August 4th 2020
1.054
1.012
5.5%
61.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Pilsner2000 g Pilsner 37 1.8 59.7%
250 g American - Wheat250 g Wheat 38 1.8 7.5%
250 g Munich250 g Munich 37 6 7.5%
500 g Mango500 g Mango - (late fermenter addition) 4.95 0 14.9%
250 g Flaked Oats250 g Flaked Oats 33 2.2 7.5%
100 g Briess - DME Pilsen Light100 g DME Pilsen Light - (late fermenter addition) 45 2 3%
3,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 36.72 10%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 5.12 15%
15 g Artisan - Columbus (CTZ)15 g Columbus (CTZ) Hops Pellet 14.9 Boil 5 min 10.91 15%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 9.15 15%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 3 days 15%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 15%
15 g Artisan - Columbus (CTZ)15 g Columbus (CTZ) Hops Pellet 14.9 Dry Hop 3 days 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Fining Boil 10 min.
5 ml Vanilla extract Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 65 °C 65 °C 60 min
2.5 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11
Mash volume with grains (equipment estimates 10.5 L) 12.8
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 8.3 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9.7
Top off amount 2.3
Going into fermentor 12
Total: 21.2  
Equipment Profile Used: System Default
"Mango Milkshake IPA" English IPA beer recipe by Brewer #330885. All Grain, ABV 5.48%, IBU 61.9, SRM 4.11, Fermentables: (Pilsner, Wheat, Munich, Mango, Flaked Oats, DME Pilsen Light) Hops: (Magnum, Cascade, Columbus (CTZ), Mosaic) Other: (Irish Moss, Vanilla extract)
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  • Last Updated: 2021-05-20 03:47 UTC