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Färzen

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday August 3rd 2020
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

1.063
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6.9%
18.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 80%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4%
1 lb Viking - Caramel Aromatic 180EBC (68L)1 lb Caramel Aromatic 180EBC (68L) 35 68 8%
1 lb Briess - DME Munich1 lb DME Munich 45 8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Motueka0.2 oz Motueka Hops Pellet 7 Boil 60 min 5.34 13.3%
1.30 oz Wai-iti1.3 oz Wai-iti Hops Leaf/Whole 3 Boil 60 min 13.54 86.7%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.59 gal Decoction 110 °F 101 °F 10 min
1 gal Decoction 150 °F 145 °F 45 min
2 gal Sparge 170 °F 165 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.88 11.5  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.61 34.5
Equipment Profile Used: System Default
"Färzen" Märzen beer recipe by Brewer #245797. All Grain, ABV 6.93%, IBU 18.88, SRM 16.08, Fermentables: (Pilsner Malt, CaraAroma, Caramel Aromatic 180EBC (68L), DME Munich) Hops: (Motueka, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 18:15 UTC