OMG (NEIPA: Dank, Piney with Tropical Citrus notes) - Beer Recipe - Brewer's Friend

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OMG (NEIPA: Dank, Piney with Tropical Citrus notes)

240 calories 26.2 g 22 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 6.81 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 98%
Calories: 240 calories (Per 22oz)
Carbs: 26.2 g (Per 22oz)
Created: Monday August 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pilsen Malt 2-Row13 lb Pilsen Malt 2-Row $ 1.55 / lb
$ 20.15 		37 1.2 78.2%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat $ 1.99 / lb
$ 3.48 		34 2 10.5%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L $ 2.29 / lb
$ 1.72 		35 15 4.5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) $ 1.79 / lb
$ 1.34 		33 1.8 4.5%
6 oz Briess - Rice Hulls6 oz Rice Hulls $ 0.99 / oz
$ 5.94 		0.001 0 2.3%
266 oz / $ 32.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - CTZ0.2 oz CTZ Hops $ 0.90 / oz
$ 0.18 		Pellet 13.1 First Wort 0 min 7.86 1.4%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 1.34 / oz
$ 0.67 		Pellet 13.1 Whirlpool at 200 °F 15 min 3.7 3.5%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops $ 1.20 / oz
$ 0.60 		Pellet 14 Whirlpool 15 min 4.3 3.5%
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 18 Whirlpool at 200 °F 15 min 5.08 3.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.34 / oz
$ 1.34 		Pellet 13.1 Whirlpool at 180 °F 15 min 5.47 7%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 1.20 / oz
$ 1.20 		Pellet 14 Whirlpool at 180 °F 15 min 5.84 7%
1.50 oz Zeus1.5 oz Zeus Hops Leaf/Whole 18 Whirlpool at 180 °F 15 min 11.27 10.6%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops $ 1.34 / oz
$ 4.02 		Pellet 13.1 Dry Hop at 70 °F Day 4 4.83 21.1%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops $ 1.20 / oz
$ 3.60 		Pellet 14 Dry Hop at 70 °F Day 4 5.16 21.1%
3 oz Yakima Chief Hops - Columbus3 oz Columbus Hops $ 0.90 / oz
$ 2.70 		Pellet 16 Dry Hop at 70 °F Day 4 5.89 21.1%
14.20 oz / $ 14.31
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
2.35 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 404 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.8 oz       Temp: 52 °F       CO2 Level: 2 Volumes
 
Target Water Profile
NEIPA Water Targets (2/5/20)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 40 210 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.74 gal Mash in Strike 157 °F 154 °F 60 min
Mash out 154 °F 168 °F 15 min
3.6 gal Sparge 168 °F 169 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.82 23.3  
Mash volume with grains 7.15 28.6  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.81 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.29 g | 25.2 qt) 6.81 27.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.62 g | 26.5 qt) 6.1 24.4  
Total: 10.14 40.6
Equipment Profile Used: System Default
 
Notes

Similar to Permutation 7.08.
Tweaks for ver. 2
Whirlpool temp. to 190 instead of 170
May layer the additions into 1 at 200 and 1 at 180
Only one dry hop after FG is reached and soft crashed to 58 degrees.

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  • Last Updated: 2021-06-29 23:23 UTC