Wayfinder Relapse IPA - Beer Recipe - Brewer's Friend

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Wayfinder Relapse IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.64 gallons
Post Boil Size: 10.14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday August 2nd 2020
1.059
1.010
6.4%
63.7
3.5
5.4
20.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Viking - Pilsner Malt14 lb Pilsner Malt $ 1.10 / lb
$ 15.40 		37 1.9 75.7%
4.50 lb Briess - Rice, Flaked4.5 lb Rice, Flaked 32.2 1 24.3%
18.50 lbs / $ 15.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 60 min 13.35 2.9%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 11.6 Boil 60 min 30.25 7.2%
1 oz Hops Direct - Centennial1 oz Centennial Hops $ 0.63 / oz
$ 0.63 		Pellet 8.6 Boil 10 min 6.51 5.8%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops $ 0.97 / oz
$ 0.97 		Pellet 10.6 Boil 10 min 8.02 5.8%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops $ 0.97 / oz
$ 0.97 		Pellet 10.6 Whirlpool at 180 °F 20 min 3.09 5.8%
1 oz Hops Direct - Centennial1 oz Centennial Hops $ 0.63 / oz
$ 0.63 		Pellet 8.6 Whirlpool at 180 °F 20 min 2.5 5.8%
4.50 oz Chinook4.5 oz Chinook Hops Pellet 11.6 Dry Hop 4 days 26.1%
4.50 oz Cascade4.5 oz Cascade Hops Pellet 6.3 Dry Hop 4 days 26.1%
2.50 oz Amarillo2.5 oz Amarillo Hops $ 0.83 / oz
$ 2.09 		Pellet 8 Dry Hop 4 days 14.5%
17.25 oz / $ 5.27
 
Other Ingredients
Amount Name Cost Type Use Time
16.25 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
6.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.64 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 2.74 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.15 gal (56.61 qt). Suggest reducing strike water volume to 10.52 gal (42.08 qt) and adding 2.15 gal (8.61 qt) sparge/top-off. 12.67 50.7  
Strike water volume at mash thickness of 2.74 qt/lb 12.67 50.7  
Mash volume with grains 14.15 56.6  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 0.61 g | 2.4 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.72 g | 42.9 qt) 11.64 46.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 9.08 g | 36.3 qt) 10.14 40.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.07 g | 40.3 qt) 9 36  
Total: 14.2 56.8
Equipment Profile Used: System Default
 
Notes

Recipe from CB&B 2020 IPA edition:

5 gallon recipe

1.061 OG
1.008 FG

8.4 lbs pils
3.6 lbs flaked rice or rice flour

.18 oz Magnum @90
1.7 ml hop extract @90
.6 oz Mosaic @10
.6 oz Centennial @10
.6 oz Mosaic @WP (188F)
.6 oz Centennial @WP (188F)
2.8 oz Chinook @DH
2.8 oz Cascade @DH
1.4 oz Amarillo @DH

34/70 Yeast @ 65F

___________________

I don't have any hop extract, so I decided to use .75 oz of chinook. I built the water profile for a west coast IPA.

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  • Last Updated: 2021-01-09 19:38 UTC