Amnesia Haze 4.0 - Beer Recipe - Brewer's Friend

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Amnesia Haze 4.0

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Frasse
No Chill: 5 minute extended hop boil time
Hop Utilization: 99%
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday August 2nd 2020
1.055
1.015
5.3%
42.6
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pilsner40 kg Pilsner 36 1.5 67.2%
7 kg Crisp Malting - Flaked Torrified Oats7 kg Flaked Torrified Oats 33 3.2 11.8%
7 kg Weyermann - Pale Wheat7 kg Pale Wheat 36 2 11.8%
3 kg Weyermann - Carafoam3 kg Carafoam 34.5 2.2 5%
1.50 kg Crisp Malting - Crystal 60L1.5 kg Crystal 60L 33.1 60 2.5%
1 kg Rice Hulls1 kg Rice Hulls - (late mash tun addition) 0 0 1.7%
59.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Mash 0 min 4.94 8.7%
500 g Barth-Haas - Ariana500 g Ariana Hops Pellet 11.5 Whirlpool at 95 °C 60 min 11.5 21.7%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 15 13%
400 g Cascade400 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 11.2 17.4%
300 g Barth-Haas - Ariana300 g Ariana Hops Pellet 11.5 Dry Hop at 20 °C 5 days 13%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 13%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 13%
2,300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
290 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Malmö kranvatten - 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Strike 74 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.55 L. Suggest reducing initial water volume to 45.4 L and adding 213.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 216.77 L. Suggest reducing initial water volume to 7.13 L and adding 171.37 L sparge/top-off. 178.5
Strike water volume at mash thickness of 3 L/kg 178.5
Mash volume with grains 216.8
Grain absorption losses -59.5
Hops absorption losses (mash) -1
Remaining sparge water volume 142.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.6 L) 260
Boil off losses -8.6
Post boil volume (equipment estimates 251.5 L) 250
Hops absorption losses (whirlpool, hop stand) -6
Estimated amount in fermentor 244
Total: 321.4  
Equipment Profile Used: System Default
"Amnesia Haze 4.0" Specialty IPA: New England IPA beer recipe by Frasse. All Grain, ABV 5.26%, IBU 42.64, SRM 5.36, Fermentables: (Pilsner, Flaked Torrified Oats, Pale Wheat, Carafoam, Crystal 60L, Rice Hulls) Hops: (Simcoe, Ariana, Mosaic, Cascade, Amarillo)
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  • Last Updated: 2020-08-03 18:30 UTC