Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
59 kg | German - Pilsner | 38 | 1.6 | 51.3% | |
50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 43.5% | |
3.45 kg | German - Wheat Malt | 37 | 2 | 3% | |
2.55 kg | American - Caramel / Crystal 40L | 34 | 40 | 2.2% | |
115 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
230 g | Millenium | Pellet | 17.3 | First Wort | 90 min | 21.13 | 17.3% | |
500 g | Centennial | Pellet | 11.6 | Boil | 10 min | 10.44 | 37.6% | |
600 g | Centennial | Pellet | 11.6 | Whirlpool at 95 °C | 20 min | 4.64 | 45.1% | |
1,330 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | 67 °C | 68 °C | 100 min | ||
Infusion | 76 °C | 76 °C | 30 min |
Water | Liters |
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WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 612.2 L. Suggest reducing initial water volume to 45.4 L and adding 566.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 854.8 L | 778.9 |
Strike water volume (equipment estimates 728.1 L) | 778.9 |
Mash volume with grains (equipment estimates 804 L) | 854.8 |
Grain absorption losses | -115 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 612.2 L) | 663 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -3.7 |
Post boil Volume | 600 |
Hops absorption losses (whirlpool, hop stand) | -3 |
Top off amount | 3 |
Volume into fermentor | 600 |
Total: | 778.9 |
Equipment Profile Used: | System Default |