All Together with Ron Mexico - Beer Recipe - Brewer's Friend

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All Together with Ron Mexico

215 calories 21.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 215 calories (Per 12ml)
Carbs: 21.3 g (Per 12ml)
Created: Saturday August 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pale Ale Malt12 lb Pale Ale Malt 37 2.5 75%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 17.6 Boil 15 min 12.37 3.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Whirlpool at 170 °F 30 min 8.69 14.8%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7 Whirlpool at 170 °F 30 min 2.6 7.4%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.8 Dry Hop at 68 °F Day 3 14.8%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 12.6 Dry Hop at 68 °F Day 3 14.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Dry Hop at 68 °F Day 3 14.8%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7 Dry Hop at 68 °F Day 3 14.8%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.8 Whirlpool at 170 °F 30 min 11.74 14.8%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 75 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 75 min.
0.25 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Decoction 162 °F 150 °F 75 min
3 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 6.06 24.3  
Total: 9.25 37
Equipment Profile Used: System Default
"All Together with Ron Mexico" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.56%, IBU 35.41, SRM 5.14, Fermentables: (Pale Ale Malt, Carapils Malt, Flaked Oats, Flaked Wheat) Hops: (Warrior, Mosaic, Cashmere, Sabro, Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-08-18 15:50 UTC