Kviek Oktoberfest
187 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
11.67 |
33.3% |
1 oz |
Tettnang1 oz Tettnang Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
7.93 |
33.3% |
1 oz |
Tettnang1 oz Tettnang Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
3.19 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
11.67 |
33.3% |
2 oz |
Tettnang (Pellet) 1.9999999954251 oz Tettnang (Pellet) Hops |
|
11.12 |
66.6% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt)
|
4.67 |
18.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.42
|
33.7
|
Equipment Profile Used: |
System Default |
"Kviek Oktoberfest" Märzen beer recipe by Brewer #174156. All Grain, ABV 5.79%, IBU 22.8, SRM 9.14, Fermentables: (Bonlander Munich, Pilsen Malt 2-Row, Aromatic Munich Malt 20L, Pale Planet Malt) Hops: (Saaz, Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-26 17:24 UTC