New IPA - Beer Recipe - Brewer's Friend

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New IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bernat Garceran
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday July 29th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 1.94 € / kg
8.73 € 		37 6.51 84.9%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 3.92 € / kg
1.18 € 		33 3.31 5.7%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 2.24 € / kg
1.12 € 		34 35.86 9.4%
5.30 kg / 11.03 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops 47.00 € / kg
0.94 € 		Lupulin Pellet 13 Boil at 100 °C 20 min 20.54 10.9%
60 g Chinook60 g Chinook Hops 47.00 € / kg
2.82 € 		Lupulin Pellet 13 Whirlpool at 80 °C 20 min 12.73 32.6%
19 g Citra19 g Citra Hops 70.00 € / kg
1.33 € 		Lupulin Pellet 11 Dry Hop (High Krausen) at 20 °C 5 days 10.3%
66 g Mosaic66 g Mosaic Hops 80.00 € / kg
5.28 € 		Lupulin Pellet 12.5 Dry Hop (High Krausen) at 20 °C 5 days 35.9%
19 g Centennial19 g Centennial Hops 42.00 € / kg
0.80 € 		Lupulin Pellet 10 Dry Hop (High Krausen) at 20 °C 5 days 10.3%
184 g / 11.17 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.01 ml Phosphoric acid Water Agt Mash 1 hr.
0.21 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
4.16 € / each
4.16 €
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
4.16 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Aigua bonpreu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 75 °C 69 °C 60 min
10 L Fly Sparge 79 °C 69 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.2 L) 19
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 18.7
Total: 29.2  
Equipment Profile Used: System Default
"New IPA" Specialty IPA: New England IPA beer recipe by Bernat Garceran. All Grain, ABV 6.28%, IBU 33.27, SRM 13.51, Fermentables: (Golden Promise, Dextrine Malt, CaraMalt) Hops: (Chinook, Citra, Mosaic, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2021-11-11 00:30 UTC