Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Rahr - Standard 2-Row |
$ 0.98 / lb $ 6.38 |
36.8 | 1.8 | 78.8% |
10 oz | Flaked Rye |
$ 1.12 / lb $ 0.70 |
36 | 2.8 | 7.6% |
6 oz | Gambrinus - Honey Malt | 37 | 25 | 4.5% | |
6 oz | Rice Hulls | 0 | 0 | 4.5% | |
6 oz | Weyermann - German - Acidulated Malt |
$ 2.08 / lb $ 0.78 |
27 | 3.4 | 4.5% |
132 oz / $ 7.86 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Chinook |
$ 1.75 / oz $ 0.99 |
Pellet | 8.3 | First Wort | 60 min | 20.1 | 36.1% |
1 oz | Cascade |
$ 1.75 / oz $ 1.75 |
Pellet | 7 | Whirlpool at 210 °F | 15 min | 4.96 | 63.9% |
44.35 g / $ 2.74 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.10 g | Yeast Nutrient | Other | Boil | 10 min. |
Escarpment Labs - Cali Ale | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.66 psi Temp: 34 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | 160.2 °F | 152 °F | 60 min | |
Vorlauf | -- | 170 °F | 20 min | ||
3.5 gal | Batch Sparge | -- | 170 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.3 g | 33.2 qt) | 7.78 | 31.1 |
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) | 8.44 | 33.8 |
Grain absorption losses | -1.03 | -4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.78 | 31.1 |
Equipment Profile Used: | System Default |