NEIPA Mosaic Galaxy Verdant - Beer Recipe - Brewer's Friend

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NEIPA Mosaic Galaxy Verdant

205 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday July 28th 2020
1.067
1.013
7.1%
124.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.28 kg Crisp Malting - Finest Maris Otter3.28 kg Finest Maris Otter 38 3 74.4%
0.46 kg United Kingdom - Wheat0.455 kg Wheat 37 2 10.3%
0.46 kg Flaked Oats0.455 kg Flaked Oats 33 2.2 10.3%
0.22 kg American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt) 33 1.8 5%
4.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 9.48 0.9%
70 g Galaxy (14.25 AA)70 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 30 min 41.57 21%
140 g Mosaic (12.5 AA)140 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 30 min 72.92 42%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 7 days 9%
90 g Mosaic (12.5 AA)90 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 27%
333 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23 L) 21.3
Mash volume with grains (equipment estimates 25.9 L) 24.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 1.1
Volume into fermentor 12
Total: 21.3  
Equipment Profile Used: System Default
"NEIPA Mosaic Galaxy Verdant" Specialty IPA: New England IPA beer recipe by BarryWalsh. BIAB, ABV 7.05%, IBU 123.97, SRM 6.45, Fermentables: (Finest Maris Otter, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Magnum, Galaxy (14.25 AA), Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 18:15 UTC