2G - Beer Recipe - Brewer's Friend

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2G

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.28 liters
Post Boil Size: 20.26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday July 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg Weyermann - Carahell0.65 kg Carahell 34 10 10%
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 53.8%
0.85 kg Weyermann - Carapils0.85 kg Carapils 34.5 2.1 13.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.7%
1 kg Weyermann - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner 36.3 1.9 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 30.83 11.8%
20 g Northern Brewer - Azacca20 g Azacca Hops Pellet 10.7 Boil at 100 °C 15 min 10.91 11.8%
30 g Northern Brewer - Azacca30 g Azacca Hops Pellet 10.7 Whirlpool at 90 °C 2 min 4.75 17.6%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 58.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid Water Agt Mash 1 hr.
300 g lactose Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Bacau, Romania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 23.1 34.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.71 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains (equipment estimates 11.2 L) 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.8 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.9
Going into fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
"2G" Specialty IPA: New England IPA beer recipe by Bogghi. All Grain, ABV 6.36%, IBU 46.48, SRM 5.68, Fermentables: (Carahell, Pale Ale, Carapils, Rolled Oats, Floor-Malted Bohemian Pilsner) Hops: (Columbus, Azacca, Ekuanot) Other: (Lactic acid, lactose)
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  • Last Updated: 2024-03-30 06:29 UTC