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irish red

197 calories 20.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday July 26th 2020
1.064
1.016
6.3%
21.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Briess - DME Pilsen Light3.18 kg DME Pilsen Light 45 2 88.2%
226.80 g German - CaraRed226.8 g CaraRed 34 20 6.3%
113.40 g American - Caramel / Crystal 60L113.4 g Caramel / Crystal 60L 34 60 3.1%
85.05 g Bestmalz - BEST Roasted Barley85.05 g BEST Roasted Barley 30 480 2.4%
3,605.25 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Nugget21.25 g Nugget Hops Leaf/Whole 14 Boil 60 min 19.66 60%
14.15 g Fuggles14.15 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.53 40%
35.40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10 L) 9.8
Mash volume with grains (equipment estimates 10 L) 10.1
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.1  
Equipment Profile Used: System Default
"irish red" Irish Red Ale beer recipe by Akalka11. Partial Mash, ABV 6.28%, IBU 21.18, SRM 13.36, Fermentables: (DME Pilsen Light, CaraRed, Caramel / Crystal 60L, BEST Roasted Barley) Hops: (Nugget, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 15:36 UTC