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Brown Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday July 25th 2020
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Tiddleyfunkum - Brown Ale

by Toombstone

OG: 1.042 FG: 1.009 ABV: 4.4% IBU: 27

1.050
1.012
5.0%
29.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.42 kg Viking - Pale Ale Malt4.42 kg Pale Ale Malt 37 2.5 87.8%
0.50 kg Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt 33 61 9.9%
116 g Finland - Chocolate Malt116 g Chocolate Malt 31 338 2.3%
5.04 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Fuggles8.5 g Fuggles Hops Pellet 4.5 First Wort 0 min 5.88 14.3%
22.70 g Northern Brewer - Williamette22.7 g Williamette Hops Pellet 5.4 Boil 30 min 13.16 38.2%
28.30 g Northern Brewer - Williamette28.3 g Williamette Hops Pellet 5.4 Boil 15 min 10.59 47.6%
59.50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.7 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 104.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 66.7 °C 60 min
13.1 L Fly Sparge 79 °C 77 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains 19.1
Grain absorption losses -5
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Going into fermentor 20.1
Total: 32  
Equipment Profile Used: System Default
"Brown Ale" Northern English Brown beer recipe by Brewer #330029. All Grain, ABV 5.04%, IBU 29.63, SRM 16.6, Fermentables: (Pale Ale Malt, Crystal Malt, Chocolate Malt) Hops: (Fuggles, Williamette) Other: (Irish Moss)
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  • Last Updated: 2021-03-12 06:24 UTC