Hoppy Cream Ale - Beer Recipe - Brewer's Friend

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Hoppy Cream Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 82 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Milo
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday July 25th 2020
1.049
1.011
5.1%
14.3
3.6
5.3
60,204.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Patagonia - Extra Pale Malt17 kg Extra Pale Malt $ 900.00 / kg
$ 15,300.00 		36.8 1.8 81%
1.50 kg Flaked Corn1.5 kg Flaked Corn $ 1,980.00 / kg
$ 2,970.00 		40 0.5 7.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 1.54 / g
$ 1,540.00 		42 0.5 4.8%
1.50 kg Weyermann - Carapils1.5 kg Carapils $ 1,920.00 / kg
$ 2,880.00 		34.5 2.1 7.1%
21 kg / $ 22,690.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops $ 39.60 / g
$ 396.00 		Pellet 13.5 Boil 75 min 4.73 1.6%
75 g Hallertau Blanc75 g Hallertau Blanc Hops $ 30.00 / g
$ 2,250.00 		Pellet 10 Whirlpool at 80 °C 45 min 4.57 12.3%
75 g Hallertau Tradition (Germany)75 g Hallertau Tradition (Germany) Hops $ 32.80 / g
$ 2,460.00 		Pellet 5.5 Whirlpool at 80 °C 45 min 2.52 12.3%
50 g Amarillo50 g Amarillo Hops $ 55.60 / g
$ 2,780.00 		Pellet 8 Whirlpool at 80 °C 45 min 2.44 8.2%
225 g Amarillo225 g Amarillo Hops $ 55.60 / g
$ 12,510.00 		Pellet 8 Dry Hop 3 days 36.9%
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops $ 32.80 / g
$ 3,280.00 		Pellet 5.5 Dry Hop 3 days 16.4%
75 g Hallertau Blanc75 g Hallertau Blanc Hops $ 30.00 / g
$ 2,250.00 		Pellet 10 Dry Hop (High Krausen) at 19 °C 4 days 12.3%
610 g / $ 25,926.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 140.00 		Water Agt Mash 1 hr.
10 g Epsom Salt $ 12.00 / g
$ 120.00 		Water Agt Mash 1 hr.
26 g Gypsum $ 4.00 / g
$ 104.00 		Water Agt Mash 1 hr.
2 g Baking Soda $ 5.00 / g
$ 10.00 		Water Agt Mash 1 hr.
12.32 ml Phosphoric acid $ 14.00 / ml
$ 172.48 		Water Agt Mash 0 min.
4 g Irish Moss $ 50.00 / g
$ 200.00 		Fining Boil 10 min.
0.82 g Yeast Nutrient $ 600.00 / g
$ 492.00 		Fining Boil 10 min.
10 g PVPP $ 52.00 / g
$ 520.00 		Other Secondary 0 min.
4 g antioxidante $ 20.00 / g
$ 80.00 		Other Secondary 0 min.
$ 1,838.48
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
$ 3,250.00 / each
$ 9,750.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
$ 9,750.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Benedictino Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 20 65 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion 74 °C 67 °C 90 min
90 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.09 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.18 L. Suggest reducing initial water volume to 44.75 L and adding 43.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75 L. Suggest reducing initial water volume to 32.2 L and adding 29.6 L sparge/top-off. 61.8
Strike water volume at mash thickness of 3.1 L/kg 61.8
Mash volume with grains 75
Grain absorption losses -20
Remaining sparge water volume 49.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.5 L) 90
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 83.5 L) 82
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 81
Total: 110.9  
Equipment Profile Used: System Default
"Hoppy Cream Ale" Cream Ale beer recipe by Milo. All Grain, ABV 5.05%, IBU 14.26, SRM 3.57, Fermentables: (Extra Pale Malt, Flaked Corn, Corn Sugar - Dextrose, Carapils) Hops: (Columbus, Hallertau Blanc, Hallertau Tradition (Germany), Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Irish Moss, Yeast Nutrient, PVPP, antioxidante)
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  • Last Updated: 2021-03-21 07:24 UTC