Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 kg | Patagonia - Extra Pale Malt |
$ 900.00 / kg $ 15,300.00 |
36.8 | 1.8 | 81% |
1.50 kg | Flaked Corn |
$ 1,980.00 / kg $ 2,970.00 |
40 | 0.5 | 7.1% |
1 kg | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1.54 / g $ 1,540.00 |
42 | 0.5 | 4.8% |
1.50 kg | Weyermann - Carapils |
$ 1,920.00 / kg $ 2,880.00 |
34.5 | 2.1 | 7.1% |
21 kg / $ 22,690.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Columbus |
$ 39.60 / g $ 396.00 |
Pellet | 13.5 | Boil | 75 min | 4.73 | 1.6% |
75 g | Hallertau Blanc |
$ 30.00 / g $ 2,250.00 |
Pellet | 10 | Whirlpool at 80 °C | 45 min | 4.57 | 12.3% |
75 g | Hallertau Tradition (Germany) |
$ 32.80 / g $ 2,460.00 |
Pellet | 5.5 | Whirlpool at 80 °C | 45 min | 2.52 | 12.3% |
50 g | Amarillo |
$ 55.60 / g $ 2,780.00 |
Pellet | 8 | Whirlpool at 80 °C | 45 min | 2.44 | 8.2% |
225 g | Amarillo |
$ 55.60 / g $ 12,510.00 |
Pellet | 8 | Dry Hop | 3 days | 36.9% | |
100 g | Hallertau Tradition (Germany) |
$ 32.80 / g $ 3,280.00 |
Pellet | 5.5 | Dry Hop | 3 days | 16.4% | |
75 g | Hallertau Blanc |
$ 30.00 / g $ 2,250.00 |
Pellet | 10 | Dry Hop (High Krausen) at 19 °C | 4 days | 12.3% | |
610 g / $ 25,926.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
14 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 140.00 |
Water Agt | Mash | 1 hr. |
10 g | Epsom Salt |
$ 12.00 / g $ 120.00 |
Water Agt | Mash | 1 hr. |
26 g | Gypsum |
$ 4.00 / g $ 104.00 |
Water Agt | Mash | 1 hr. |
2 g | Baking Soda |
$ 5.00 / g $ 10.00 |
Water Agt | Mash | 1 hr. |
12.32 ml | Phosphoric acid |
$ 14.00 / ml $ 172.48 |
Water Agt | Mash | 0 min. |
4 g | Irish Moss |
$ 50.00 / g $ 200.00 |
Fining | Boil | 10 min. |
0.82 g | Yeast Nutrient |
$ 600.00 / g $ 492.00 |
Fining | Boil | 10 min. |
10 g | PVPP |
$ 52.00 / g $ 520.00 |
Other | Secondary | 0 min. |
4 g | antioxidante |
$ 20.00 / g $ 80.00 |
Other | Secondary | 0 min. |
$ 1,838.48 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 9,750.00 |
Method: co2 Amount: 0.74 bar Temp: 4 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
65 L | Infusion | 74 °C | 67 °C | 90 min | |
90 L | Fly Sparge | 77 °C | 77 °C | -- | |
Starting Mash Thickness:
3.09 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.18 L. Suggest reducing initial water volume to 44.75 L and adding 43.78 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 75 L. Suggest reducing initial water volume to 32.2 L and adding 29.6 L sparge/top-off. | 61.8 |
Strike water volume at mash thickness of 3.1 L/kg | 61.8 |
Mash volume with grains | 75 |
Grain absorption losses | -20 |
Remaining sparge water volume | 49.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 88.5 L) | 90 |
Volume increase from sugar/extract (late additions) | 0.6 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 83.5 L) | 82 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Estimated amount in fermentor | 81 |
Total: | 110.9 |
Equipment Profile Used: | System Default |