Estrella Damm Clone - Beer Recipe - Brewer's Friend

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Estrella Damm Clone

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday July 23rd 2020
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OG: 1.053 FG: 1.016 ABV: 4.9% IBU: 28

1.047
1.010
4.8%
24.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Viking - Pilsner Malt4.6 kg Pilsner Malt 37 1.9 71.9%
0.80 kg Crisp Malting - Flaked Torrefied Maize0.8 kg Flaked Torrefied Maize 36.8 0.66 12.5%
0.50 kg Briess - Rice, Flaked0.5 kg Rice, Flaked 32.2 1 7.8%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.05 71.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.8 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 65 °C 65 °C 40 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains (equipment estimates 23.3 L) 24.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Estrella Damm Clone" International Pale Lager beer recipe by Brewer #272832. All Grain, ABV 4.78%, IBU 24.85, SRM 8.79, Fermentables: (Pilsner Malt, Flaked Torrefied Maize, Rice, Flaked, Munich - 60L) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 09:55 UTC