Quick NEIPA 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quick NEIPA 2.0

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday July 21st 2020
Similar Recipes

Creamy colada

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 21

BS IPA (blackberry sour)

by thisiskaleb@hotmail.com

OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

1.055
1.011
5.8%
23.9
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 60.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 15.2%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 15.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 9.1%
3.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 0 min 7.69 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.62 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.62 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 21 °C 4 days 16.7%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop at 21 °C 4 days 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 0 days 16.7%
120 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Acetic acid Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 176 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Middleton water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 74 °C 67 °C 60 min
7 L Sparge 82 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains (equipment estimates 11.8 L) 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 10.2 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -2.9
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 13
Total: 19.2  
Equipment Profile Used: System Default
"Quick NEIPA 2.0" Specialty IPA: New England IPA beer recipe by Chad's brewing co. All Grain, ABV 5.75%, IBU 23.93, SRM 6.11, Fermentables: (Maris Otter Pale, Munich Light, Wheat, Flaked Oats) Hops: (Centennial, Mosaic, Amarillo) Other: (Acetic acid)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-21 20:31 UTC