41. Verdant x Lauter IPA - Beer Recipe - Brewer's Friend

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41. Verdant x Lauter IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Verdant
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday July 21st 2020
1.064
1.012
6.8%
38.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 kg United Kingdom - Maris Otter Pale4.36 kg Maris Otter Pale 38 3.75 79.1%
0.23 kg United Kingdom - Dextrine Malt0.23 kg Dextrine Malt 33 1.8 4.2%
0.46 kg Flaked Wheat0.46 kg Flaked Wheat 34 2 8.3%
0.46 kg Rolled Oats0.46 kg Rolled Oats 33 2.2 8.3%
5.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.8 Boil 60 min 8.36 1.2%
100 g Citra100 g Citra Hops Pellet 12.2 Whirlpool at 77 °C 30 min 20.45 24.7%
100 g Huell Melon100 g Huell Melon Hops Pellet 5.8 Whirlpool at 77 °C 30 min 9.72 24.7%
100 g Azacca100 g Azacca Hops Pellet 12.5 Dry Hop 2 days 24.7%
100 g Enigma100 g Enigma Hops Pellet 18.2 Dry Hop 2 days 24.7%
405 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 112.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added
1 heaped tspn Calcium Chloride in mash
1/2 of a tspn of DWB in mash
1/2 a crushed Campden tablet in sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.5
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 15.8 L) 18.5
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 17.5
Total: 27.9  
Equipment Profile Used: System Default
"41. Verdant x Lauter IPA" American IPA beer recipe by Verdant. All Grain, ABV 6.84%, IBU 38.52, SRM 6.44, Fermentables: (Maris Otter Pale, Dextrine Malt, Flaked Wheat, Rolled Oats) Hops: (Magnum, Citra, Huell Melon, Azacca, Enigma)
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  • Last Updated: 2022-08-21 09:27 UTC