D-Bock - Beer Recipe - Brewer's Friend

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D-Bock

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Monday July 20th 2020
1.082
1.015
8.8%
30.3
24.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2.8%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 11.1%
10.75 lb Dark Munich10.75 lb Dark Munich 36 10 59.7%
3.75 lb American - Pilsner3.75 lb Pilsner 37 1.8 20.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 50 min 23.9 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.4 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.3 g). Reduce mash thickness to 1.94 qt/lb or increase pre-boil volume to 6.2 g.    
Strike water volume at mash thickness of 2 qt/lb 8.5 34  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 9.86 39.4  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Going into fermentor 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"D-Bock" Doppelbock beer recipe by Brewer #298093. All Grain, ABV 8.83%, IBU 30.29, SRM 24.64, Fermentables: (Caramel Malt - 120L, Caramel Malt - 60L, Dark Munich, Pilsner, Dry Malt Extract - Light) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Gypsum)
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  • Last Updated: 2020-09-21 02:06 UTC