Salted Caramel Chocolate Stout - Chewie - Beer Recipe - Brewer's Friend

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Salted Caramel Chocolate Stout - Chewie

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lorenz-Duvall
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday July 20th 2020
1.055
1.011
5.8%
19.7
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 61.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 9.1%
0.30 kg United Kingdom - Wheat0.304 kg Wheat 37 2 5.5%
0.29 kg United Kingdom - Brown0.291 kg Brown 32 65 5.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil 90 min 17.71 75%
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil 10 min 2 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.70 g Table Salt Water Agt Mash 0 min.
3 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 66 °C 90 min
10 L Sparge 66 °C 66 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 29.8 L) 30.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

Based on the Chew Chew brew.
Initial tasting, before fermentation, gives a subtle caramel and salty flavour in a rich wort.
Fermentation started within 12 hours and was rapid for around 48 hours
Measured at 1006 after 4 days

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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 17:34 UTC