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Summer Ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 17th 2020
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 26

1.057
1.010
6.2%
24.7
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Simpsons - Maris Otter pale4.6 kg Maris Otter pale 38 2.4 89.1%
210 g Gambrinus - Honey Malt210 g Honey Malt 37 25 4.1%
52 g German - Acidulated Malt52 g Acidulated Malt 27 3.4 1%
300 g New Zealand - Munich Malt300 g Munich Malt 36.8 7.87 5.8%
5,162 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Pellet 17.2 Boil 60 min 13.84 20%
8 g Citra8 g Citra Hops Pellet 13.7 Boil 15 min 7.29 26.7%
8 g Citra8 g Citra Hops Pellet 13.7 Boil 5 min 2.93 26.7%
8 g Citra8 g Citra Hops Pellet 13.7 Boil 1 min 0.63 26.7%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Stafford Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.4 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Summer Ale" Blonde Ale beer recipe by Stafo. All Grain, ABV 6.21%, IBU 24.7, SRM 6.14, Fermentables: (Maris Otter pale, Honey Malt, Acidulated Malt, Munich Malt) Hops: (Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 23:40 UTC