Mr. Brownstone - Beer Recipe - Brewer's Friend

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Mr. Brownstone

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 54% (ending kettle)
Source: Gustavo Marsan
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday July 17th 2020
1.052
1.012
5.1%
84.4
39.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 76.9%
500 g Thomas Fawcett - Chocolate Malt500 g Chocolate Malt 32.2 420 7.7%
500 g Thomas Fawcett - Dark Crystal Malt II500 g Dark Crystal Malt II 33 120 7.7%
500 g Viking - Caramel 30 Malt500 g Caramel 30 Malt 34 11.8 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 63 min 46.29 40%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 20 min 30.13 33.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 7.93 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Água da Sabesp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13
Mash volume with grains 17.3
Grain absorption losses -6.5
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 20.5
Estimated amount in fermentor 20.5
Total: 32.4  
Equipment Profile Used: System Default
"Mr. Brownstone" American Brown Ale beer recipe by Gustavo Marsan. All Grain, ABV 5.14%, IBU 84.35, SRM 39.21, Fermentables: (Pale Ale Malt, Chocolate Malt, Dark Crystal Malt II, Caramel 30 Malt) Hops: (Target, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 22:52 UTC