Joy & Pain (Sunshine & Rain) NEIPA - Beer Recipe - Brewer's Friend

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Joy & Pain (Sunshine & Rain) NEIPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday July 16th 2020
1.064
1.015
6.5%
14.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt 35.82 2.2 62.5%
0.60 kg Simpsons - Finest Pale Ale Golden Promise0.6 kg Finest Pale Ale Golden Promise 37 2.4 15%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.5%
0.30 kg Simpsons - Wheat Malt0.3 kg Wheat Malt 36.576 2.8 7.5%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 80 °C 60 min 14.75 2.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 21.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 17%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 21.3%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 3 days 8.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 8.5%
235 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 70 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 21.9
Mash volume with grains (equipment estimates 26.3 L) 24.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 13
Total: 21.9  
Equipment Profile Used: System Default
"Joy & Pain (Sunshine & Rain) NEIPA" American IPA beer recipe by Herobeer. BIAB, ABV 6.51%, IBU 14.75, SRM 5, Fermentables: (Extra Pale Ale Malt, Finest Pale Ale Golden Promise, Flaked Oats, Wheat Malt, Carapils) Hops: (Magnum, Mosaic, Amarillo, Simcoe, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-21 14:47 UTC