Ordinaria - Beer Recipe - Brewer's Friend

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Ordinaria

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.77 liters
Post Boil Size: 26.48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday July 14th 2020
1.046
1.010
4.8%
14.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Agrária - Pilsner Malt3.2 kg Pilsner Malt 37 2 70%
0.98 kg Weyermann - Carapils0.98 kg Carapils 34.5 2.1 20%
0.48 kg Agrária - Munich Malt0.48 kg Munich Malt 36 9 10%
4.66 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 12.56 62.5%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 5 min 1.5 37.5%
48 g / R$ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 395 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.8 g       Temp: 16 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.5 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Ordinaria" Munich Helles beer recipe by Brewer #329846. All Grain, ABV 4.77%, IBU 14.06, SRM 4.27, Fermentables: (Pilsner Malt, Carapils, Munich Malt) Hops: (Saaz)
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  • Last Updated: 2021-05-12 00:52 UTC