macauba red ale - Beer Recipe - Brewer's Friend

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macauba red ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday July 13th 2020
1.061
1.015
6.1%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Briess - Pilsen Malt 2-Row4.8 kg Pilsen Malt 2-Row 37 1.2 85.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.9%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 4.5%
0.05 kg German - Carafa I0.05 kg Carafa I 32 340 0.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 60%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"macauba red ale" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 6.05%, IBU 0, SRM 9.99, Fermentables: (Pilsen Malt 2-Row, Melanoidin, CaraRed, Carafa I) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 15:26 UTC