Vienna Hopping - Beer Recipe - Brewer's Friend

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Vienna Hopping

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday July 13th 2020
1.052
1.012
5.2%
58.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Castle Malting - Château Vienna3.4 kg Château Vienna 38 2.6 56.7%
1.60 kg Castle Malting - Château Pale Ale1.6 kg Château Pale Ale 38 3.4 26.7%
0.50 kg Castle Malting - Château Arome0.5 kg Château Arome 34.4 39.8 8.3%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 50 min 24.98 18.2%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 15.14 13.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 11.77 22.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 6.11 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 184.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Strike 68 °C 67 °C 60 min
20 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 21.8 L) 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.3 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 28
Top off amount 1
Going into fermentor 29
Total: 36.9  
Equipment Profile Used: System Default
"Vienna Hopping" Belgian Pale Ale beer recipe by Saso78. All Grain, ABV 5.15%, IBU 58, SRM 11.06, Fermentables: (Château Vienna, Château Pale Ale, Château Arome, Château Crystal) Hops: (Magnum, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 07:54 UTC