Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lager

196 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday July 12th 2020
1.060
1.010
6.5%
24.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - DME Pilsen Light2.5 kg DME Pilsen Light 45 2 74.4%
500 g Flaked Rice500 g Flaked Rice 40 0.5 14.9%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Weyermann - Vienna Malt250 g Vienna Malt 37 3.5 7.4%
110 g American - Carapils (Dextrine Malt)110 g Carapils (Dextrine Malt) 33 1.8 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 21.18 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.44 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.4 g | 13.6 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.24 -0.9  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.82 23.3
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by Brewer #323233. Extract, ABV 6.51%, IBU 24.62, SRM 3.01, Fermentables: (DME Pilsen Light, Flaked Rice) Steeping Grains: (Vienna Malt, Carapils (Dextrine Malt)) Hops: (Sterling, Domestic Hallertau)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-02 03:30 UTC