Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Viking - Pilsner Malt |
$ 1.19 / lb $ 5.95 |
37 | 1.9 | 35.7% |
5.50 lb | Briess - Brewers Malt 2-Row |
$ 1.19 / lb $ 6.55 |
37 | 1.8 | 39.3% |
1 lb | Flaked Oats |
$ 0.80 / lb $ 0.80 |
33 | 2.2 | 7.1% |
1 lb | Flaked Wheat |
$ 1.59 / lb $ 1.59 |
34 | 2 | 7.1% |
1 lb | Viking - Wheat Malt |
$ 1.59 / lb $ 1.59 |
38 | 2.5 | 7.1% |
0.50 lb | Gambrinus - Honey Malt |
$ 2.09 / lb $ 1.05 |
37 | 25 | 3.6% |
14 lbs / $ 17.52 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.70 oz | Yakima Valley Hops - Citra |
$ 1.30 / oz $ 2.21 |
Pellet | 13.1 | Whirlpool at 175 °F | 20 min | 8.75 | 13.5% |
1.70 oz | Yakima Valley Hops - El Dorado |
$ 1.20 / oz $ 2.04 |
Pellet | 14.1 | Whirlpool at 175 °F | 20 min | 9.42 | 13.5% |
1.70 oz | Yakima Valley Hops - Mosaic |
$ 1.30 / oz $ 2.21 |
Pellet | 11.5 | Whirlpool at 175 °F | 20 min | 7.68 | 13.5% |
0.50 oz | Yakima Valley Hops - Citra |
$ 1.30 / oz $ 0.65 |
Pellet | 13.1 | Dry Hop at 68 °F | Day 3 | 1.61 | 4% |
0.50 oz | Yakima Valley Hops - El Dorado |
$ 1.20 / oz $ 0.60 |
Pellet | 14.1 | Dry Hop at 68 °F | Day 3 | 1.73 | 4% |
0.50 oz | Yakima Valley Hops - Mosaic |
$ 1.30 / oz $ 0.65 |
Pellet | 11.5 | Dry Hop at 68 °F | Day 3 | 1.41 | 4% |
2 oz | Yakima Valley Hops - Citra |
$ 1.30 / oz $ 2.60 |
Pellet | 13.1 | Dry Hop at 68 °F | Day 10 | 3.22 | 15.9% |
2 oz | Yakima Valley Hops - El Dorado |
$ 1.20 / oz $ 2.40 |
Pellet | 14.1 | Dry Hop at 68 °F | Day 10 | 3.46 | 15.9% |
2 oz | Yakima Valley Hops - Mosaic |
$ 1.30 / oz $ 2.60 |
Pellet | 11.5 | Dry Hop at 68 °F | Day 10 | 2.82 | 15.9% |
12.60 oz / $ 15.96 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
9 gal | RO Water |
$ 0.39 / gal $ 3.51 |
Water Agt | Mash | 0 min. |
$ 3.51 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 5.25 |
Method: sucrose Amount: 3.2 oz Temp: 60 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Mash in | Infusion | 157 °F | 153 °F | 60 min |
Temperature | 153 °F | 168 °F | 20 min | ||
Mash Out | Infusion | 168 °F | 168 °F | 15 min | |
3.25 gal | Fly Sparge | 170 °F | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume | 3.79 | 15.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.04 | 28.2 |
Boil off losses | -0.75 | -3 |
Post boil Volume (equipment estimates 6.29 g | 25.2 qt) | 6.67 | 26.7 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) | 6.1 | 24.4 |
Total: | 9.04 | 36.2 |
Equipment Profile Used: | System Default |