Catch An Edge (VT NEIPA, Dawn) - Beer Recipe - Brewer's Friend

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Catch An Edge (VT NEIPA, Dawn)

208 calories 21 g 22 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6.67 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Coppola
Hop Utilization: 98%
Calories: 208 calories (Per 22oz)
Carbs: 21 g (Per 22oz)
Created: Friday July 10th 2020
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42.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt $ 1.19 / lb
$ 5.95 		37 1.9 35.7%
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row $ 1.19 / lb
$ 6.55 		37 1.8 39.3%
1 lb Flaked Oats1 lb Flaked Oats $ 0.80 / lb
$ 0.80 		33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat $ 1.59 / lb
$ 1.59 		34 2 7.1%
1 lb Viking - Wheat Malt1 lb Wheat Malt $ 1.59 / lb
$ 1.59 		38 2.5 7.1%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 2.09 / lb
$ 1.05 		37 25 3.6%
14 lbs / $ 17.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Yakima Valley Hops - Citra1.7 oz Citra Hops $ 1.30 / oz
$ 2.21 		Pellet 13.1 Whirlpool at 175 °F 20 min 8.75 13.5%
1.70 oz Yakima Valley Hops - El Dorado1.7 oz El Dorado Hops $ 1.20 / oz
$ 2.04 		Pellet 14.1 Whirlpool at 175 °F 20 min 9.42 13.5%
1.70 oz Yakima Valley Hops - Mosaic1.7 oz Mosaic Hops $ 1.30 / oz
$ 2.21 		Pellet 11.5 Whirlpool at 175 °F 20 min 7.68 13.5%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 1.30 / oz
$ 0.65 		Pellet 13.1 Dry Hop at 68 °F Day 3 1.61 4%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops $ 1.20 / oz
$ 0.60 		Pellet 14.1 Dry Hop at 68 °F Day 3 1.73 4%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops $ 1.30 / oz
$ 0.65 		Pellet 11.5 Dry Hop at 68 °F Day 3 1.41 4%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.30 / oz
$ 2.60 		Pellet 13.1 Dry Hop at 68 °F Day 10 3.22 15.9%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops $ 1.20 / oz
$ 2.40 		Pellet 14.1 Dry Hop at 68 °F Day 10 3.46 15.9%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 1.30 / oz
$ 2.60 		Pellet 11.5 Dry Hop at 68 °F Day 10 2.82 15.9%
12.60 oz / $ 15.96
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
9 gal RO Water $ 0.39 / gal
$ 3.51 		Water Agt Mash 0 min.
$ 3.51
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
$ 5.25 / each
$ 5.25
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 5.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.2 oz       Temp: 60 °F       CO2 Level: 2 Volumes
 
Target Water Profile
NEIPA Water Targets (2/5/20)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 11 40 210 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Mash in Infusion 157 °F 153 °F 60 min
Temperature 153 °F 168 °F 20 min
Mash Out Infusion 168 °F 168 °F 15 min
3.25 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 6.29 g | 25.2 qt) 6.67 26.7  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 6.1 24.4  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

Using Hoprocket for whirlpooling. All hops added at the same time no layering. And whirlpooling for just 20 minutes.

May do just one dry hop. Not sure. I guess I will see how well the new dry-hopping technique works.

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  • Last Updated: 2021-04-09 16:14 UTC