Easy German Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Easy German Blonde

104 calories 9.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Friday July 10th 2020
1.032
1.006
3.4%
27.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 68.8%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 20.8%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.5 34.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 25 min 5.81 17.2%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 6.47 34.5%
0.40 oz Mount Hood0.4 oz Mount Hood Hops Pellet 4.8 Boil 3 min 0.89 13.8%
2.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 tsp Biofine Clear Fining Secondary 2 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Culpeper, VA (carbon filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.33 g | 13.3 qt) 3.29 13.2  
Mash volume with grains 3.33 13.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 2 8  
Top off amount 3.6 14.4  
Going into fermentor 5.6 22.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.89 27.6
Equipment Profile Used: System Default
"Easy German Blonde" German Leichtbier beer recipe by DaveHath. Extract, ABV 3.39%, IBU 27.67, SRM 2.74, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Munich - Light 10L) Hops: (Domestic Hallertau, Tettnanger, Mount Hood) Other: (Whirlfloc, Beer Nutrient, Biofine Clear)
Last Updated and Sharing
 
242
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-10 20:02 UTC