Sir Pale Hopping-alot - Beer Recipe - Brewer's Friend

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Sir Pale Hopping-alot

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday July 10th 2020
1.055
1.013
5.5%
62.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 83.3%
500 g Castle Malting - Château Arome500 g Château Arome 34.4 39.8 8.3%
500 g Castle Malting - Château Crystal500 g Château Crystal 34.4 60.6 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 50 min 26.83 18.2%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 16.26 13.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 12.65 22.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 6.56 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 67 °C 60 min
20 L Sparge 78 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Top off amount 1
Going into fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
"Sir Pale Hopping-alot" Belgian Pale Ale beer recipe by Saso78. All Grain, ABV 5.53%, IBU 62.3, SRM 11.95, Fermentables: (Château Pale Ale, Château Arome, Château Crystal) Hops: (Magnum, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 07:56 UTC