Dortmunder Export
190 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
hallertau2 oz hallertau Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
26.89 |
57.1% |
1 oz |
hallertau1 oz hallertau Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
2.68 |
28.6% |
0.50 oz |
hallertau0.5 oz hallertau Hops |
|
Pellet |
3.6 |
Aroma
|
0 min |
|
14.3% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
hallertau (Pellet) 3.499999991994 oz hallertau (Pellet) Hops |
|
29.57 |
100% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.36 |
17.4
|
Mash volume with grains
|
5.29 |
21.2
|
Grain absorption losses
|
-1.45 |
-5.8
|
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt)
|
5.04 |
20.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.88 g | 31.5 qt)
|
7.7 |
30.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.4
|
37.6
|
Equipment Profile Used: |
System Default |
"Dortmunder Export" Munich Helles beer recipe by Gregrussian. All Grain, ABV 6.23%, IBU 29.57, SRM 5.43, Fermentables: (Pilsen Malt 2-Row, Munich Light, Melanoidin) Hops: (hallertau)
Last Updated and Sharing
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- Last Updated: 2020-07-10 21:21 UTC