Dortmunder Export - Beer Recipe - Brewer's Friend

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Dortmunder Export

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday July 10th 2020
1.058
1.010
6.2%
29.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Pilsen Malt 2-Row7.5 lb Pilsen Malt 2-Row 37 1.2 64.5%
4 lb German - Munich Light4 lb Munich Light 37 6 34.4%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz hallertau2 oz hallertau Hops Pellet 3.6 Boil 60 min 26.89 57.1%
1 oz hallertau1 oz hallertau Hops Pellet 3.6 Boil 5 min 2.68 28.6%
0.50 oz hallertau0.5 oz hallertau Hops Pellet 3.6 Aroma 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Dortmunder Export" Munich Helles beer recipe by Gregrussian. All Grain, ABV 6.23%, IBU 29.57, SRM 5.43, Fermentables: (Pilsen Malt 2-Row, Munich Light, Melanoidin) Hops: (hallertau)
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  • Last Updated: 2020-07-10 21:21 UTC