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EPA

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday July 8th 2020
1.049
1.008
5.3%
33.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 59.7%
1.50 lb Great Western - Vienna1.5 lb Vienna 37 3 17.9%
6 oz United Kingdom - Dark Crystal 80L6 oz Dark Crystal 80L 33 80 4.5%
0.75 lb Briess - Caramel Malt - 20L0.75 lb Caramel Malt - 20L 35 20 9%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 9%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz BSG - Magnum0.15 oz Magnum Hops Pellet 13.8 Boil 60 min 8.85 5.2%
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 21.17 60.3%
1 oz Charles Faram - Celeia1 oz Celeia Hops Leaf/Whole 3.8 Boil 5 min 2.94 34.5%
2.90 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4 qt/lb 7.63 30.5  
Mash volume with grains 8.24 32.9  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 7.76 31
Equipment Profile Used: System Default
"EPA" Best Bitter beer recipe by Brewer #324599. All Grain, ABV 5.3%, IBU 32.96, SRM 7.78, Fermentables: (Pilsen Malt 2-Row, Vienna, Dark Crystal 80L, Caramel Malt - 20L, Cane Sugar) Hops: (Magnum, East Kent Goldings, Celeia)
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  • Last Updated: 2023-08-27 22:11 UTC