We Will Bock You - Beer Recipe - Brewer's Friend

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We Will Bock You

271 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Billy Daniel
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday July 8th 2020
1.082
1.016
8.7%
19.2
23.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt 37.03 1.75 27.5%
11 lb Weyermann - Barke Munich Malt11 lb Barke Munich Malt 37 8 60.6%
0.75 lb Weyermann - Caramunich Type 30.75 lb Caramunich Type 3 34 57 4.1%
0.75 lb Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L 34.5 120 4.1%
0.33 lb Simpsons - Crystal Extra Dark0.33 lb Crystal Extra Dark 31.7 178.56 1.8%
0.33 lb Weyermann - Melanoidin0.33 lb Melanoidin 34.5 27 1.8%
18.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 13.1 Boil 60 min 19.24 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 89 65 103 127.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Single infusion for no-sparge BIAB. Strike 164 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.29 g | 41.2 qt) 9.77 39.1  
Mash volume with grains (equipment estimates 11.74 g | 47 qt) 11.22 44.9  
Grain absorption losses -2.27 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
 
Notes

This recipe is based on the Little Barnabas traditional bock recipe in the Brewing Classic Styles text. The base malt was bumped up slightly to get the OG in the doppelbock range, and the specialty grain amounts were also adjusted up to maintain approximately the same grain proportions as the base recipe.

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  • Last Updated: 2021-09-22 21:58 UTC