Pirate Life Throwback - Beer Recipe - Brewer's Friend

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Pirate Life Throwback

128 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jeremy Boland
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday July 8th 2020
1.039
1.010
3.9%
51.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 87.1%
180 g German - Carapils180 g Carapils 35 1.3 4%
180 g United Kingdom - Crystal 15L180 g Crystal 15L 34 15 4%
220 g United Kingdom - Wheat220 g Wheat 37 2 4.9%
4,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 35.52 13.8%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 10 min 2.77 10.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.51 10.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.18 10.3%
20 g Crystal20 g Crystal Hops Pellet 4.3 Whirlpool at 70 °C 20 min 13.8%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 70 °C 20 min 13.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 13.8%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 13.8%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 68 °C 68 °C 60 min
16 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.5 L) 34.5
Mash volume with grains (equipment estimates 34.5 L) 37.4
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.8  
Equipment Profile Used: System Default
"Pirate Life Throwback" American IPA beer recipe by Jeremy Boland. Extract, ABV 3.85%, IBU 50.98, SRM 5.1, Fermentables: (Maris Otter Pale, Carapils, Crystal 15L, Wheat) Hops: (Magnum, Crystal, Cascade, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 02:53 UTC