Kettle Soured Duchesse de Bourgogne Clone
224 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
8.95 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 41.02 psi
Temp: 65 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
|
Steeping |
65 °F |
170 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.08 g | 8.3 qt)
|
2.02 |
8.1
|
Mash volume with grains (equipment estimates 2.08 g | 8.3 qt)
|
2.14 |
8.6
|
Grain absorption losses (steeping)
|
-0.19 |
-0.8
|
Volume increase from sugar/extract (early additions)
|
0.67 |
2.7
|
Pre boil volume (equipment estimates 2.56 g | 10.3 qt)
|
2.5 |
10
|
Boil off losses
|
-0.13 |
-0.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
2.4 |
9.6
|
Top off amount
|
2.6 |
10.4
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.62
|
18.5
|
Equipment Profile Used: |
System Default |
"Kettle Soured Duchesse de Bourgogne Clone" Flanders Red Ale beer recipe by TheGrayMatter. Extract, ABV 7.14%, IBU 8.95, SRM 13.04, Fermentables: (LME Golden Light, LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Caramel Malt - 40L, Honey Malt, Special B) Hops: (Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2020-07-06 08:40 UTC