Take The Money & Run IPA - Beer Recipe - Brewer's Friend

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Take The Money & Run IPA

208 calories 15.8 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Rating:
4.00 (1 Review)

Calories: 208 calories (Per 14oz)
Carbs: 15.8 g (Per 14oz)
Created: Thursday July 2nd 2020
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1.064
1.008
7.3%
84.7
6.7
5.5
27.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.10 / lb
$ 9.90 		37 1.8 92.3%
0.50 lb German - Munich Light0.5 lb German - Munich Light $ 1.80 / lb
$ 0.90 		37 6 5.1%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L $ 1.79 / lb
$ 0.45 		34.5 120 2.6%
9.75 lbs / $ 11.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Magnum1.5 oz Magnum Hops $ 1.75 / oz
$ 2.63 		Pellet 12.5 Boil 60 min 62.71 22.1%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 1.75 / oz
$ 0.88 		Pellet 7.1 Boil 15 min 5.89 7.4%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.75 / oz
$ 0.88 		Pellet 6.9 Boil 15 min 5.73 7.4%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.75 / oz
$ 0.88 		Pellet 7.6 Boil 15 min 6.31 7.4%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.75 / oz
$ 0.88 		Pellet 6.3 Whirlpool at 200 °F 0 min 1.84 7.4%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.75 / oz
$ 0.88 		Pellet 7.6 Whirlpool at 200 °F 0 min 2.23 7.4%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.75 / oz
$ 0.88 		Pellet 6.9 Dry Hop Day 5 7.4%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.75 / oz
$ 0.88 		Pellet 9.3 Dry Hop Day 5 7.4%
0.20 oz Simcoe0.2 oz Simcoe Hops $ 1.75 / oz
$ 0.35 		Pellet 13.5 Dry Hop Day 5 2.9%
0.20 oz Amarillo0.2 oz Amarillo Hops $ 1.75 / oz
$ 0.35 		Pellet 9.8 Dry Hop Day 5 2.9%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.75 / oz
$ 0.88 		Pellet 6.9 Dry Hop Day 8 7.4%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.75 / oz
$ 0.88 		Pellet 9.3 Dry Hop Day 8 7.4%
0.20 oz Simcoe0.2 oz Simcoe Hops $ 1.75 / oz
$ 0.35 		Pellet 13.5 Dry Hop Day 8 2.9%
0.20 oz Amarillo0.2 oz Amarillo Hops $ 1.75 / oz
$ 0.35 		Pellet 9.8 Dry Hop Day 8 2.9%
6.80 oz / $ 11.90
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
1 each Whirlfloc / 0 Each Water Agt Mash 10 min.
5.50 ml Lactic acid Water Agt Mash 0 min.
1 each ice block Other Other 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.25 / each
$ 4.25
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 4.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water, estimated by Bru'n
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.6 8.9 15.1 67.3 197.5 7.2
Water chemistry is added to full 10 gallons of liquor, expecting to use only 8.6 gal.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 166 °F 145 °F 45 min
slowly increase temp to target Temperature -- 155 °F 30 min
3 gal #1 Batch Sparge 165 °F 165 °F 10 min
2.62 gal #2 Batch Sparge 165 °F 165 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 0.23 0.9  
Mash volume with grains 0.29 1.1  
Grain absorption losses -0.09 -0.4  
Remaining sparge water volume (equipment estimates 6.52 g | 26.1 qt) 6.87 27.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.26 g | 25.1 qt) 5.5 22  
Total: 7.1 28.4
Equipment Profile Used: System Default
 
Notes

First 24 hrs after pitching yeast, temperature ranged from 57 F to 63 F.
Day 2: increased temperature to 65 F
Day 3: increased to 68 F
Day 8: increased to 70 F
Done at Day 10 when FG = 1.008

Caramel malt presence at time of kegging, but this brew is definitely hop-forward.

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  • Last Updated: 2020-07-18 22:34 UTC