Wild Bramarillo - Beer Recipe - Brewer's Friend

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Wild Bramarillo

175 calories 17.7 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 175 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Wednesday July 1st 2020
1.038
1.009
3.8%
43.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 92%
350 g United Kingdom - Wheat350 g Wheat 37 2 8%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 37.66 20%
100 g Goldings (4.5 AA)100 g Goldings (4.5 AA) Hops Leaf/Whole 4.5 Aroma 1 min 2.57 66.7%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Aroma 5 min 3.44 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
2 tsp Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 75 °C 67 °C 60 min
13 L Sparge 100 °C 80 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains (equipment estimates 16.7 L) 18.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 13.8 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 27.3  
Equipment Profile Used: System Default
 
Notes

Used dried 'wild' hops from local hedgerows not goldings. Liquored back to desired ABV.

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  • Last Updated: 2020-10-10 20:23 UTC