AMUNDSEN HOPBLIMINAL MESSAGES NEIPA - Beer Recipe - Brewer's Friend

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AMUNDSEN HOPBLIMINAL MESSAGES NEIPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday June 28th 2020
1.058
1.013
5.8%
77.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row 37 1.2 75.5%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 13.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 11.3%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 47.91 5.2%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 10.37 10.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 19.65 17.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 8.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 2 days 6.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 17.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 17.2%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 17.2%
580 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g lactose Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 66 °C 60 min
18 L Temperature 66 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.8 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"AMUNDSEN HOPBLIMINAL MESSAGES NEIPA" English IPA beer recipe by Jan-Erik Romoeren. All Grain, ABV 5.83%, IBU 77.92, SRM 3.16, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, Flaked Oats) Hops: (Simcoe, Citra, Mosaic) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 17:28 UTC