Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

333 calories 32.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Weathered Souls
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
URL: https://blackisbeautiful.beer
Created: Saturday June 27th 2020
1.100
1.023
10.2%
70.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 oz Briess - Pilsen Malt 2-Row37.5 oz Pilsen Malt 2-Row 37 1.2 51%
9.80 oz Flaked Oats9.8 oz Flaked Oats 33 2.2 12%
8.60 oz Briess - Black Malt - 2-Row8.6 oz Black Malt - 2-Row 25 500 8%
7.40 oz German - CaraFoam7.4 oz CaraFoam 37 1.8 10%
7.10 oz Briess - Caramel Malt - 120L7.1 oz Caramel Malt - 120L 34.5 120 9%
4.30 oz Briess - Chocolate4.3 oz Chocolate 25 350 4%
1.80 oz Corn Sugar - Dextrose1.8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6%
76.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Cascade0.32 oz Cascade Hops Pellet 7 Boil 60 min 47.3 53.3%
0.13 oz Cascade0.13 oz Cascade Hops Pellet 7 Boil 30 min 14.77 21.7%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 10 min 8.04 25%
0.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 1 oz       Temp: 70 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 161 °F 154 °F 154 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.35 g | 13.4 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 3.72 g | 14.9 qt) 3.71 14.8  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.33 13.3
Equipment Profile Used: System Default
 
Notes

BIAB single gallon interpretation of Weathered Souls Brewing Co.'s collaborative recipe. Support the cause and purchase Black is Beautiful from a participating brewery in your region!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 23:11 UTC