IPA RSA - Beer Recipe - Brewer's Friend

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IPA RSA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LTS
Hop Utilization: 89%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday June 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 79.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.9%
500 g Castle Malting - Château Munich500 g Château Munich 34 12.7 9.9%
50 g German - Carafa III50 g Carafa III 32 535 1%
5,050 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 11.2 Boil 60 min 38.6 37.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 11.45 31.3%
25 g Yakima Valley Hops - Southern Passion25 g Southern Passion Hops Pellet 11.2 Whirlpool 0 min 6.73 31.3%
80 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains (equipment estimates 17.6 L) 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.9
Going into fermentor 20.8
Total: 31  
Equipment Profile Used: System Default
"IPA RSA" English IPA beer recipe by LTS. All Grain, ABV 5.34%, IBU 56.79, SRM 11.32, Fermentables: (Château Pale Ale, Flaked Oats, Château Munich, Carafa III) Hops: (Southern Passion, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 09:13 UTC