Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 86.8 liters
Pre Boil Gravity: 1.203 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday June 27th 2020
1.056
1.014
5.5%
0.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Briess - Pilsen Malt 2-Row4.7 kg Pilsen Malt 2-Row 37 1.2 94%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 4%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Cascade DBL5 g Cascade DBL Hops Debittered Leaf 0.8 Boil at 100 °C 30 min 0.09 25%
5 g Yakima Chief Hops - Cascade DBL5 g Cascade DBL Hops Debittered Leaf 0.8 Boil at 100 °C 10 min 0.04 25%
10 g Yakima Chief Hops - Cascade DBL10 g Cascade DBL Hops Debittered Leaf 0.8 Boil at 100 °C 0 min 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 238.2 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 86.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 86.8 L) 20
Total: 29.9  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brewer #328401. All Grain, ABV 5.52%, IBU 0.13, SRM 4.46, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Cascade DBL)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 23:59 UTC