Poespas 2020 - Beer Recipe - Brewer's Friend

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Poespas 2020

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday June 26th 2020
1.044
1.011
4.4%
19.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 34.1%
0.60 kg United Kingdom - Dextrine Malt0.6 kg Dextrine Malt 33 1.8 6.8%
0.78 kg Belgian - Wheat0.78 kg Wheat 38 1.8 8.9%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 4.5%
0.43 kg American - Caramel / Crystal 10L0.43 kg Caramel / Crystal 10L 35 10 4.9%
1 kg German - Red X1 kg Red X 36 12 11.4%
0.60 kg Dry Malt Extract - Amber0.6 kg Dry Malt Extract - Amber 42 10 6.8%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 5.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 5.7%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 5.7%
8.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Southern Cross34 g Southern Cross Hops Leaf/Whole 18.5 Boil 40 min 17.21 42.5%
26 g Citra26 g Citra Hops Leaf/Whole 11 Boil 5 min 1.78 32.5%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 5 min 0.62 12.5%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.5
Mash volume with grains (equipment estimates -5.1 L) 25.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 3.3 L) 3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 15.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 9
Top off amount 31
Going into fermentor 40
Total: 23.7  
Equipment Profile Used: System Default
"Poespas 2020" American Amber Ale beer recipe by Lostmymind. All Grain, ABV 4.43%, IBU 19.61, SRM 10.81, Fermentables: (Pale Ale, Dextrine Malt, Wheat, Biscuit, Caramel / Crystal 10L, Red X, Dry Malt Extract - Amber, CaraMunich I, Melanoidin, Rolled Oats, Cara Malt) Hops: (Southern Cross, Citra, Centennial)
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  • Last Updated: 2020-06-27 14:11 UTC