English IPA Worcester - Beer Recipe - Brewer's Friend

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English IPA Worcester

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Stenson
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday June 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Crisp Malting - Finest Maris Otter5.6 kg Finest Maris Otter 38 3 88.9%
0.20 kg Crisp Malting - Amber0.2 kg Amber 33.1 27.5 3.2%
0.20 kg Crisp Malting - Crystal Dark - 77L0.2 kg Crystal Dark - 77L 33.1 77 3.2%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Challenger33 g Challenger Hops Pellet 8.5 Boil 60 min 32.91 35.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 20 min 9.59 32.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.47 16.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.46 16.1%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Protafloc Fining Boil 30 min.
2 each Campden Tablets Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 74 °C 67 °C 60 min
14 L Sparge 72 °C 67 °C 15 min
Starting Mash Thickness: 2.77 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.5
Mash volume with grains 21.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Added 2 Campden tablets prior to Start with 2 teaspoons of liquid calcium chloride.

Added 1 Protofloc tablet at 30 mins of boil/

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  • Last Updated: 2020-09-27 09:08 UTC